The Muungano Cooperative lies over three hours south of Goma, reachable only by a challenging dirt road that skirts the western shore of Lake Kivu. The nearest town, Minova, is a bustling hub of activity—a patchwork of markets trading in manioc, fish, and informal “road taxes.” The journey to Muungano is not without its difficulties, marked by rocky stretches and muddy troughs, but the destination makes every bump along the way worthwhile.

Founded in 2009, the Muungano Cooperative represents approximately 4,400 smallholder farmers, with nearly half of them being women. The cooperative’s mission is rooted in principles of gender equity and unity, bringing together members from diverse ethnic groups under a shared vision. The name “Muungano,” which translates to “Togetherness” in Swahili, encapsulates this ethos. On an early visit to the cooperative, farmers were using antiquated equipment—some dating back to the early 20th century—to mill their coffee. Despite these limitations, they produced a coffee so vibrant and flavorful it left an unforgettable impression.

Since those early days, the cooperative has made remarkable strides. They now boast two modern washing stations, a cupping lab, and a team that includes trained roasters and cuppers. These advancements have elevated the quality of their coffee, which is known for its bright, sweet, and complex flavor profiles. Each harvest is a testament to the farmers’ unwavering dedication and hard work.

Operating in the Democratic Republic of Congo comes with its challenges. Infrastructure is sparse, and the conditions are often difficult. Yet the Muungano farmers remain focused, professional, and determined to make the most of the region’s ancient Bourbon coffee trees. Their eagerness to learn and improve shines through, whether it’s in refining their processes or exploring new ways to expand their reach.

In 2017, Muungano achieved Organic certification, a milestone that opened doors to sustainable specialty markets. The cooperative continued to innovate, introducing natural-processed coffee in 2018. These small-batch naturals quickly gained recognition for their exceptional quality, standing among the best of their kind.

As of 2023, Muungano has expanded its offerings to include farmer-washed Kivu 4 coffee alongside their premium fully-washed Kivu 3. Remarkably, even the Kivu 4 grade, typically considered lower in quality, consistently scores in the 83–85 point range thanks to the cooperative’s meticulous farm-level processing. This quality makes the coffee versatile and well-suited for a variety of applications.

The story of Muungano is one of resilience, innovation, and unwavering commitment. It is a reminder of the incredible effort and care that goes into every cup, grown under challenging conditions by a community united in purpose and driven by the spirit of togetherness.