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Beverages

Explore Our Signature Beverages

An indulgent journey through rich flavors, crafted with care

Mocha Recipes
Hot Sipping Chocolate

Golden Milk Tea Latte

Golden Milk Tea Latte blends creamy milk, black tea, and warm spices like turmeric and cinnamon delivering a smooth, soothing drink full of comfort, wellness, and flavor.

Ingredients:

  • 10 fl oz. Coconut milk
  • 3 Tbsp Ghirardelli White Sweet Ground Powder
  • 4 g Black tea
  • 1 tsp Spice Blend
  • 6 parts Ground cinnamon
  • 2 parts Ground turmeric
  • 1 part Ground black pepper

Directions:

  • To make spice blend: Mix cinnamon, turmeric, and black pepper.
  • Steam coconut milk.
  • Add remaining ingredients and stir to combine.
  • Steep for four minutes.
  • Strain through a fine mesh strainer to serve.
Snickerdoodle Blonde Mocha

White Matcha Latte

White Matcha Latte combines creamy milk with delicate white tea, offering a smooth, light, and refreshing flavor a calming, antioxidant-rich drink with natural sweetness and gentle energy.

Ingredients:

  • 1 tsp Matcha Powder
  • 1 fl. oz. Hot water
  • 4 g Black tea
  • 2 Tbsp Ghirardelli White Chocolate Flavored Sweet Ground Powder
  • 8 fl. oz. Milk

Directions:

  • In a cup, mix together matcha powder and Ghirardelli White Chocolate Flavored Sweet Ground Powder.
  • Add hot water to cup.
  • Using a whisk or milk frother, mix hot water and matcha until fully dispersed.
  • Steam milk in frothing pitcher until it reaches 55-65 °C (131 - 149 °F).
  • Add steamed milk to matcha mixture. Create latte art as you like. Serve warm.
Vanilla Mocha

Vanilla Mocha

Vanilla Mocha combines bold espresso, rich chocolate, and smooth vanilla with creamy milk a perfectly balanced, indulgent drink that’s both sweet and bold with every comforting sip.

Ingredients:

  • 3 pumps (43g) Black Label Chocolate Sauce
  • 1-2 shots Espresso
  • 8 oz (236 mL) Steamed Milk
  • 1 dollop Whipped Cream (optional)
  • 1/2 tablespoon (6g) Black Label Chocolate Sauce (for drizzling)

    • Directions:

    • Dispense Black Label Chocolate Sauce into a mug.
    • Pour espresso and stir to dissolve.
    • Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.
Mocha Recipes
Hot Sipping Chocolate

"Grown Up" Hot Chocolate

"Grown Up" Hot Chocolate is rich, velvety, and deeply indulgent crafted with premium cocoa and a touch of sophistication for a bold, bittersweet twist on the classic favorite.

Ingredients:

  • 4 ounces Ghirardelli Bittersweet 60% Cacao Baking Chips
  • 1 cup Half and half f
  • 1 tablespoon Amaretto (almond liqueur)
  • 1 teaspoon Vanilla extract t
  • 1/2 cup Whipped cream m

Directions:

  • In a saucepan over low heat, bring chocolate and half-and-half to a simmer, whisking constantly.
  • Simmer for 1 minute or until mixture thickens slightly.
  • Remove from heat; whisk in liqueur and vanilla.
  • Pour into four 1/2-cup demitasse or coffee cups.
  • Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa if desired.
  • Serve immediately.
Snickerdoodle Blonde Mocha

Chocolate Chip Banana Frappe

Chocolate Chip Banana Frappe blends ripe banana, creamy milk, and rich chocolate chips into a chilled, frothy treat sweet, refreshing, and perfect for a delicious energy boost.

Ingredients:

  • 6 fl oz. Oat milk
  • 1/2 cup Ghirardelli Chocolate Flavored Frappe Mix
  • 1 QTY Banana, fresh or frozen
  • 10 oz. Ice
  • 1/2 Tbsp Ghirardelli Dark Chocolate Barista Mini Chipsk
  • as needed Whipped Cream
  • as needed Ghirardelli Caramel Sauce
  • 1 Tbsp Crushed banana chips

Directions:

  • Blend milk, Ghirardelli Chocolate Flavored Frappe Mix, banana, and ice until smooth.
  • Add Ghirardelli Barista Chips and pulse for 8-10 seconds.
  • Top with whipped cream, caramel sauce, and crushed banana chips.
Vanilla Mocha

Salted Caramel Pumpkin Spice Latte

Salted Caramel Pumpkin Spice Latte combines smooth espresso, pumpkin spice, and salted caramel a cozy, sweet-and-salty blend that captures the warm flavors of fall.

Ingredients:

  • 1 1/2 cups Milk (any percentage of dairy milk or any non-dairy milk)
  • 4 tablespoons Pure pumpkin spice puree
  • 2 tablespoons Ghirardelli Caramel Sauce
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1 cup Hot brewed strong coffee or espresso
  • Whipped cream
  • Ground cinnamon
  • Ghirardelli Caramel Sauce for drizzling
  • Ghirardelli Milk Chocolate Caramel SQUARES

Directions:

  • In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.
  • Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute.
  • For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until desired frothy texture is achieved.
  • Divide the milk mixture between two large mugs.
  • Slowly pour about 1/2 cup of coffee into each mug.
  • Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon.
  • Serve with Ghirardelli Milk Chocolate Caramel SQUARES.
Mocha Recipes
Hot Sipping Chocolate

72% Cacao Berry Chocolate Chip Smoothie

72% Cacao Berry Chocolate Chip Smoothie blends dark chocolate, mixed berries, and creamy milk into a rich, antioxidant-packed drink fruity, indulgent, and perfect for chocolate lovers.

Ingredients:

  • 1 cup Mixed berries, frozen
  • 1 cup Baby spinach or kale leaves, chopped
  • 2 tablespoons 72% Cacao Unsweetened Baking Chips
  • 1/4 cup Greek yogurt, plain
  • 1/4 cup Soy milk or milk of choice
  • 1 teaspoon Agave nectar or sweetener of choice (optional)

Directions:

  • Place all ingredients into a blender except sweetener (if using), and blend until smooth.
  • Taste the smoothie for sweetness; if needed, add sweetener and blend until combined.
Snickerdoodle Blonde Mocha

Dark Chocolate Chip Frappe

Dark Chocolate Chip Frappe is a rich, icy blend of bold coffee, creamy milk, and dark chocolate chips smooth, indulgent, and perfect for a refreshing chocolate fix.

Ingredients:

  • 4–6 fl. oz. Liquid of choice (water, milk, cold brew, or fruit juice)
  • 1/2 cup Ghirardelli Dark Chocolate Chip Frappe Mix
  • 7 oz. Ice

Directions:

  • Fill provided scoop to the 1/2 cup mark.
  • Combine liquid of choice with all other ingredients and blend until smooth.
  • Optional: Top with whipped cream and an elegant drizzle of Ghirardelli sauce of your choice.
Vanilla Mocha

Chocolate Truffle Mocha

Chocolate Truffle Mocha combines bold espresso, velvety milk, and rich chocolate truffle flavor a decadent, smooth, and indulgent drink made for true chocolate and coffee lovers alik.

Ingredients:

  • 4 Tbsp (60g) Ghirardelli Dark Chocolate Barista Mini Chips
  • 1–2 shots Espresso
  • 6 fl oz (177ml) Milk
  • 1 dollop Whipped cream
  • 1/2 Tbsp (7g) Ghirardelli Dark Chocolate Barista Mini Chips, for decorating

Directions:

  • Add chocolate to milk in a metal pitcher and gently steam to 160°F / 71°C.
  • Add espresso and top with whipped cream.
  • Finish with a sprinkle of Dark Chocolate Barista Mini Chips.
Mocha Recipes
Hot Sipping Chocolate

Hot Sipping Chocolate with Cinnamon Whipped Cream

Hot Sipping Chocolate with Cinnamon Whipped Cream offers a luxuriously rich cocoa base, topped with spiced whipped cream warm, velvety, and perfectly balanced with a hint of cinnamon.

Ingredients:

  • 3/4 cup Whipping cream
  • 2 tablespoons Powdered sugar
  • 1/4 teaspoon Ground cinnamon
  • 4 cups Half-and-half, light cream, or whole milk
  • 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
  • 1 tablespoon Granulated sugar
  • Stick cinnamon (for garnish)

Directions:

  • Cinnamon Whipped Cream: In a chilled bowl, combine whipping cream, powdered sugar, and cinnamon.
  • Beat with chilled beaters on medium speed until soft peaks form. Keep chilled until serving.
  • Hot Sipping Chocolate: In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and granulated sugar.
  • Cook over medium-high heat, whisking constantly, until just boiling and the mixture is smooth.
  • Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and a stick of cinnamon.
Snickerdoodle Blonde Mocha

Snickerdoodle Blonde Mocha

Snickerdoodle Blonde Mocha blends smooth blonde espresso, creamy milk, and sweet cinnamon cookie flavor a cozy, comforting drink with a perfect mix of warmth, sweetness, and spice.

Ingredients:

  • 1 oz. Ghirardelli White Chocolate Flavored Sauce
  • 1 oz. Ghirardelli Caramel Sauce
  • 1/4 tsp. Cinnamon
  • 2 shots Espresso
  • 8 fl. oz. Steamed milk
  • QS Whipped cream
  • QS Ghirardelli Caramel Sauce, for drizzling
  • 1/4 tsp. Cinnamon sugar

Directions:

  • Prepare cinnamon sugar in bulk by mixing 1 part cinnamon with 8 parts turbinado sugar. Set aside.
  • Dispense Ghirardelli White Chocolate Sauce, Caramel Sauce, and cinnamon into a mug. Stir quickly to incorporate the cinnamon.
  • Pour in espresso and stir to dissolve the sauce mixture.
  • Add steamed milk. .
  • Garnish with whipped cream, Ghirardelli Caramel Sauce drizzle, and 1/4 tsp cinnamon sugar.
Vanilla Mocha

Vanilla Mocha

Vanilla Mocha combines bold espresso, rich chocolate, and smooth vanilla with creamy milk a perfectly balanced, indulgent drink that’s both sweet and bold with every comforting sip. nk made for true chocolate and coffee lovers alik.

Ingredients:

  • 1 oz. Ghirardelli Black Label Chocolate Sauce
  • ½ oz. Ghirardelli Vanilla Sauce
  • 2 shots Espresso
  • 8 fl. oz. Steamed milk

Directions:

  • Dispense Ghirardelli Black Label Chocolate Sauce and Vanilla Sauce into a mug and add espresso.
  • Stir ingredients to dissolve.
  • Add steamed milk.
  • Optional: Top with Ghirardelli Chocolate Sauce for extra richness.
Mocha Recipes
Hot Sipping Chocolate

Premium Hot Cocoa

Premium Hot Cocoa is a rich, velvety blend of high-quality cocoa and creamy milk deeply comforting, perfectly sweet, and crafted for a truly indulgent chocolate experience.

Ingredients:

  • 3 Tbsp Ghirardelli Premium Hot Cocoa Mix
  • 7 fl. oz. Hot water or steamed milk
  • QS Whipped cream
  • QS Ghirardelli Black Label Chocolate Sauce
  • QS Ghirardelli Dark Chocolate Barista Mini Chips

Directions:

  • Place 3 tablespoons of Ghirardelli Hot Cocoa Mix into a mug.
  • Add hot water or steamed milk and stir until fully dissolved.
  • Top with whipped cream, Ghirardelli Black Label Chocolate Sauce, and Dark Chocolate Barista Mini Chips.
Snickerdoodle Blonde Mocha

Mocha Frappé

Mocha Frappé blends bold coffee, rich chocolate, and creamy milk into a chilled, frothy delight energizing, indulgent, and perfect for satisfying your sweet, caffeinated cravings.

Ingredients:

  • 7 oz (200g) Ice
  • 4–6 fl oz (118–174mL) Water or Milk
  • 1/2 cup (86g) Mocha Frappé
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp (6g) Black Label Chocolate Sauce (optional)
  • 1/2 Tbsp (6g) Barista Dark Chocolate Mini Chips (optional)

Directions:

  • Combine water or milk with all other ingredients in a blender and blend until smooth.
  • Top with whipped cream, a drizzle of Black Label Chocolate Sauce, and a sprinkle of Barista Dark Chocolate Mini Chips.
Vanilla Mocha

Mocha

Mocha combines bold espresso, rich chocolate, and steamed milk into a smooth, indulgent drink perfectly balanced for those who crave the deep flavors of coffee and cocoa.

Ingredients:

  • 1 cup Hot brewed strong coffee or espresso
  • 1 Tbsp Unsweetened cocoa powder
  • 1–2 Tbsp Sugar (to taste)
  • Splash of milk (optional)

Directions:

  • Combine hot coffee with unsweetened cocoa powder and sugar.
  • Add a splash of milk if desired, and stir until fully dissolved.
  • TIP: For extra indulgence, drop a Ghirardelli Chocolate & Caramel SQUARE into your coffee and let it melt in.
Mocha Recipes
Hot Sipping Chocolate

Sweet Ground White Mocha

Sweet Ground White Mocha blends creamy milk, smooth espresso, and sweet white chocolate a rich, velvety drink with a mellow, comforting flavor that’s both indulgent and uplifting.

Ingredients:

  • 3 Tbsp (33g) Sweet Ground White Chocolate Flavor Mix
  • 1–2 shots Espresso
  • 8 fl. oz. (237mL) Steamed Milk
  • 1 dollop Whipped Cream (optional)

Directions:

  • Add Sweet Ground White Chocolate Flavor Mix to a mug and whisk in espresso until smooth.
  • Pour in steamed milk and stir gently.
  • Top with whipped cream and a dusting of Sweet Ground White Chocolate Flavor Mix.
Snickerdoodle Blonde Mocha

Frozen Hot Chocolate Frappé

Frozen Hot Chocolate Frappé is a creamy, icy blend of rich cocoa and milk refreshingly sweet, chocolaty, and perfect for cooling down while indulging in bold flavor.

Ingredients:

  • 7 oz (200g) Ice
  • 4–6 fl oz (118–174mL) Liquid of Choice (water, milk, chilled coffee, or fruit juice)
  • 1/2 cup (86g) Frozen Hot Cocoa Frappé
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp (6g) Black Label Chocolate Sauce (optional)
  • 1/2 Tbsp (6g) Barista Dark Chocolate Mini Chips (optional)

Directions:

  • Combine liquid of choice with all other ingredients in a blender and blend until smooth.
  • Top with whipped cream, a drizzle of Black Label Chocolate Sauce, and a sprinkle of Barista Dark Chocolate Mini Chips.
Vanilla Mocha

Chocolate Milkshake

A chocolate milkshake is a creamy, sweet beverage made by blending milk, chocolate syrup, and ice cream. It's a refreshing treat loved by both kids and adults alike.

Ingredients:

  • 2 oz. Black Label Chocolate Sauce
  • 1 oz. Barista Dark Chocolate Mini Chips
  • 2.5 cups Vanilla Ice Cream
  • 2 oz. Milk
  • 1 dollop Whipped Cream (optional)
  • 1/2 Tbsp (6g) Black Label Chocolate Sauce (for drizzling)

Directions:

  • Combine all ingredients in a blender.
  • Blend on high speed until smooth.
  • Top with whipped cream, drizzle with Black Label Chocolate Sauce, and decorate with a cherry.

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We’d love to hear from you! Whether you’re looking to explore a partnership, share your feedback, or simply connect with us, House of Mutombo team is here to help. Reach out to discuss collaborations, event opportunities, or any inquiries about our offerings. Fill out the form below or email us directly, and we’ll get back to you as soon as possible. Together, let’s continue building meaningful connections, One Cup at a Time™.

  • (234) 688-6626
  • fiftyfive@mutombocoffee.com
  • 400 Poydras Street New Orleans, LA 70130

Mutombo Coffee is more than just a beverage; it’s a journey of rich flavor and bold character. Crafted with care and passion, every cup tells a story of heritage, quality, and community.

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  • 400 Poydras Streeet, New Orleans, LA 70130
  • (234) 688-6626
  • fiftyfive@mutombocoffee.com
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